The Flower Pot
Vintage: 2010
Vineyards: All the vineyards used in this wine are older than 35 years and are bush vines. The reason for using the fruit from these vines is to focus on the purity, complexity, and subtle aromas. The yields on these vineyards were very low due to its age and style of cultivation used. The vineyards were pruned for quality, not quantity, and every viticultural action was done to perfect the style of this fine wine and to accomplish the floral tones, hence its name. The fruits were hand harvested in 18kg lug boxes to ensure minimal damage and loss of juice. Every aspect of the vine was looked after to ensure that the fruit are of best possible standard which is forthcoming when tasting the wine.
Winemaking: The fruit were hand harvested and hand sorted in the vineyards. On arrival at the cellar, it was sorted on a vibrating sorting table again to ensure that only the healthy, pure, undamaged fruits are used. The grapes were pressed pneumatically and reductively on the Sauvignon Blanc, but oxidatively on the Chenin Blanc and Viognier. Fermentation was split between stainless steel and oak. The two were then blended in the final stages to perfect the aromatic structure and to ensure a full, lingering palate. This wine is the end result of numerous trials and expresses what vintner Marius Malan stands for.
Food Parings: This wine can be enjoyed with any seafood dish, salads or when you need a break. Find peace with the fruit of the vine!
Vintage: 2010
Vineyards: All the vineyards used in this wine are older than 35 years and are bush vines. The reason for using the fruit from these vines is to focus on the purity, complexity, and subtle aromas. The yields on these vineyards were very low due to its age and style of cultivation used, which refers to bush vine. The vineyards were pruned for quality, not quantity, and every viticultural action was done to perfect the style of this fine wine, and to accomplish the floral tones, hence its name. The fruit were hand harvested in 18kg lug boxes to ensure minimal damage and loss of juice. Every aspect of the vine was looked after to ensure that the fruit are of best possible standard which is forthcoming when tasting the wine.
Winemaking: The fruit were hand harvested and hand sorted in the vineyards. On arrival at the cell
Vintage: 2010
Vineyards: All the vineyards used in this wine are older than 35 years and are bush vines. The reason for using the fruit from these vines is to focus on the purity, complexity, and subtle aromas. The yields on these vineyards were very low due to its age and style of cultivation used, which refers to bush vine. The vineyards were pruned for quality, not quantity, and every viticultural action was done to perfect the style of this fine wine, and to accomplish the floral tones, hence its name. The fruit were hand harvested in 18kg lug boxes to ensure minimal damage and loss of juice. Every aspect of the vine was looked after to ensure that the fruit are of best possible standard which is forthcoming when tasting the wine.
Winemaking: The fruit were hand harvested and hand sorted in the vineyards. On arrival at the cellar, it was sorted on a vibrating sorting table again to ensure that only the healthy, pure, undamaged fruit are used. The grapes were pressed pneumatically and reductively on the Sauvignon Blanc, but oxidatively on the Chenin Blanc and Viognier. Fermentation was split between a component in stainless steel, and a component in oak. The two were then blended in the final stages to perfect the aromatic structure and to ensure a full, lingering palate. This wine is the end result from various trials and expresses what vintner Marius Malan stands for.
Food Parings: This wine can be enjoyed with any seafood dish, salads, or when you need a break and find piece with the fruit of the vine.
ar, it was sorted on a vibrating sorting table again to ensure that only the healthy, pure, undamaged fruit are used. The grapes were pressed pneumatically and reductively on the Sauvignon Blanc, but oxidatively on the Chenin Blanc and Viognier. Fermentation was split between a component in stainless steel, and a component in oak. The two were then blended in the final stages to perfect the aromatic structure and to ensure a full, lingering palate. This wine is the end result from various trials and expresses what vintner Marius Malan stands for.
Food Parings: This wine can be enjoyed with any seafood dish, salads, or when you need a break and find piece with the fruit of the vine.
